Just take a few minutes, select the innovative product you desire to create, the features needed and Protilla will show the perfect plant protein for you.

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Great! What kind of application are you thinking about exactly?


Sounds appealing! Choose the protein content you need


Ok. What properties do you want for your protein ingredient?



Let's talk about certifications. Any request?


You will shortly receive in your inbox the functional datasheet of the most suitable ingredient for your needs. So, tell me more about you...


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Meat, cheese, beverages and much more: the properties of alternative proteins are suitable for many categories.

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Give me more details to make your finished product good as you wish

You can pick one or more from:
FLOUR if you need < 50% protein content;
CONCENTRATE for > 50% protein content;
ISOLATE for > 80% protein content;
TVP are chunks of textured vegetable proteins. Generally are used for meat and fish alternatives in recipes as ragu and stew, or also in cereal snacks.

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Now, let's get into details!

Select one or more of the following (for a white color choose 'white', for other colors then go for 'natural color'; if it is not relevant choose both of them):
Free from?
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Protilla is running to find the perfect ingredient for you...

Certifications are important safety warranties for consumers with specific nutritional needs or preferences. Write down if your ingredient needs to be certified and how.

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Helping you was a pleasure! Keep in touch and feel free to drop me a line in case you need any further information! Protilla is here for you!